Simple Way to Prepare Award-winning Besan Ka Barfi
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Besan Ka Barfi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan Ka Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Ka Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan Ka Barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan Ka Barfi estimated approx 1 hrs.
To begin with this recipe, we must first prepare a few components. You can have Besan Ka Barfi using 6 ingredients and 5 steps. Here is how you can achieve that.
Simple and tasty with few ingredients. I have made this dish for my brother.
#flavour2
#mithai
Ingredients and spices that need to be Take to make Besan Ka Barfi:
- 1 cup besan
- For sugar syrup
- 1/2 cup sugar
- 1 cup water
- 1/2 cup ghee
- 1/4 cup roasted peanuts
Steps to make Besan Ka Barfi
- In a non stick pan add ghee and besan. Cook for 15 minutes
- Then add sugar syrup. cook for 15 minutes. Check in between.
- When the mixture become gravy. Then add cardamom powder.
- Once it is done. Make any shape. Transfer to a serving plate.
- Garnish with roasted crushed peanuts. Enjoy Besan Barfi....in Rakhi Day
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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Besan Ka Barfi. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!