Simple Way to Make Ultimate Carrot halwa

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, How to Make Speedy Carrot halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Carrot halwa using 7 ingredients and 13 steps. Here is how you cook that.

Very delicious yummy tasty . children's favorite very healthy

Ingredients and spices that need to be Prepare to make Carrot halwa:

1. 1 kg - grated carrot
2. 1 litre - milk
3. 1 cup - condensed milk
4. 250 g - sugar
5. 1/2 cup Kishmish -
6. 6-8 pieces Almands -
7. 10-12 pieces Kaju -

Instructions to make Carrot halwa

1. First take a deep pan and put it milk in it and let it boil
2. When milk is boiled then add grated carrot
3. Mix well and cook it continueously
4. When halwa get half then add kishmish and chopped almonds
5. Cook it carefully it should not be sticking on the pan
6. When halwa get dry then add sugar and condensed milk
7. And mix well
8. Cook it for 1 minute
9. Then remove it from the gas
10. Let it cool
11. Then serve it
12. Garnish with chopped almonds and kaju
13. Enjoy.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Carrot halwa. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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