Simple Way to Make Speedy Suji almond barfi

Suji almond barfi

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Suji almond barfi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Suji almond barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji almond barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Suji almond barfi using 6 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Suji almond barfi:

  1. 1/2 cup ghee
  2. 1 cup suji
  3. 1/4 cup almonds slits
  4. As needed cardamom powder/ilaaichi
  5. 1/2 cup sugar powder
  6. 1 cup milk

Instructions to make Suji almond barfi

  1. Pan mein ghee daale suji bhune,ache se add almond daale mix 1min add chini and milk mix well ilaachi powder daale,barfi ki consistency take cook karein grease tin mein set karein almond se garnish karein,and cut into pieaces.
  2. It is ready and serve it.

While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to do too terribly much heavy cooking in the practice.

So that is going to wrap this up with this special food Easiest Way to Make Perfect Suji almond barfi. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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