Simple Way to Make Any-night-of-the-week Karachi halwa

Karachi halwa

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Karachi halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Karachi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karachi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karachi halwa is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karachi halwa estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Karachi halwa using 8 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Karachi halwa:

  1. 1 cup cornflour
  2. 1 cup sugar
  3. 1/2 cup ghee
  4. 1/2 teaspoon cardamom powder
  5. 2 tablespoons cashew
  6. 1 teaspoon almond and pista
  7. 1 teaspoon lemon juice
  8. pinch orange food colour

Instructions to make Karachi halwa

  1. Take a pan put 1 cup sugar and 1 cup water.
  2. When sugar dissolves add cornflour liquid mixture (add food colour).
  3. Corn starch solution and stir it again as the corn starch settles down at the bottom, so you have to mix everything again before you add in the sugar syrup. Add lemon juice and stir continuously.
  4. Add cashew add ghee, stir add ghee 3 to 4 time and stir until release ghee.
  5. Grease the plate or tin or try with ghee and pour halwa.set in 1 hour.
  6. And its ready to serve.

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So that's going to wrap it up for this exceptional food Recipe of Quick Karachi halwa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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