Recipe of Ultimate Sooji ka halwa

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Sooji ka halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sooji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji ka halwa estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can have Sooji ka halwa using 7 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Sooji ka halwa:

1. 1/3cup ghee
2. 10-12 cashewnuts
3. 1/2 cup sooji
4. 2 tablespoon raisins
5. 1/2 teaspoon cardamom powder
6. 1/3 cup sugar
7. 1 1/2 cup water

Instructions to make Sooji ka halwa

1. Heat ghee on a medium flame in a thick bottom pan
2. Use a fine variety of sooji and add it to the hot ghee. Mix it well.
3. Add raisins and cashew nuts to the Mixture.
4. Keep stirring the mixture so that no lumps are made and it doesn’t stick to the bottom
5. Roast the sooji for about 7-8 minutes till the ghee gets separated and the cashew nuts get golden
6. Next add cardamom powder. You can also add chopped almonds. Mix well
7. In another pan, boil water and add the sugar. Keep stirring till sugar dissolves in the water
8. Pour the sugar solution to the ghee sooji mixture. Mix well so no lumps are made
9. Keep stirring till mixture becomes thick and all the water is absorbed by the sooji.
10. Serve the delicious sooji ka halwa hot or at room temperature

While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Sooji ka halwa. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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