Recipe of Super Quick Homemade Peanut Barfi
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Peanut Barfi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Peanut Barfi using 5 ingredients and 8 steps. Here is how you can achieve it.
This is very healthy and energyfull recipe.Try it once.. Very yummy and tasty too..
#5ing
Ingredients and spices that need to be Take to make Peanut Barfi:
- 250 gm peanut
- 1 1/4 cup sugar
- 1/2 cup water
- 1/4 tsp cardomom powder
- Ghee or oil for greasing
Steps to make Peanut Barfi
- Heat a pan, dry roast peanuts for 4 -5 minutes in medium heat.
- Cool and remove skin. Grind to a coarse powder.
- Grease a plate or tray with ghee or oil and keep aside.
- Cook sugar with ½ cup of water to get a syrup of two -thread consistency.
- Add ground peanut and cook till the mixture become thick. Stirring continuously.
- Switch off the flame and add cardomom powder. Mix it well.
- Spread onto the greased plate or tray and smoothen the surface.
- When slightly cooled, cut into square and serve.
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So that's going to wrap it up with this exceptional food How to Make Award-winning Peanut Barfi. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!