Recipe of Super Quick Homemade Gond ke laddu
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Gond ke laddu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In regards to cooking, it is very important to take into account that every one started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that needs to be done in order to be a prolific cook and there is obviously room for improvement. Not only would you will need to begin with the basics when it comes to cooking but you almost need to start when learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.
The same is true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the expectation is that these thoughts won't just enable you to get off to a excellent beginning for finishing the lunch rut most of us look for ourselves in at any point or another but also to use new things on your very own.
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Many things affect the quality of taste from Gond ke laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gond ke laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Gond ke laddu using 10 ingredients and 2 steps. Here is how you can achieve it.
It's very healthy for winter season.
Ingredients and spices that need to be Make ready to make Gond ke laddu:
- 500gm Atta
- 500gm Shudh ghee
- 250gm Ghee for frying dryfruit & gond
- 500 gm Sugar powder -
- 250 gm Almonds -
- 1-2 coconut dry -grated(ya fir cut kar mixer me grind karein)
- 200gm Gond
- 100gm melon seeds
- 50gm Ginger powder
- 250gm Cashew nuts
Steps to make Gond ke laddu
- Ek kadhai me 1cup ghee lijiye thoda garamhone par gond ko thoda thoda karke dale fulla banega.alag se ek plate mein nikalkar rakh lijiye...ab badam, kaju dry coconut chips ko fry karke side mein rakh dijiye ab ghee mein aata mix karein khusboo aane tak colour badami ho jaye tab tak sekhna hai. Ab mixer me kaju badam ko crush kar le. Pure bareek ni karne hi. Coconut bhi isi tareh. Gond ko b mixer me grind ka powder bana le. thanda hone par pisi chini mix karein.
- Gond powder, ginger powder, melon seeds and some cuts dry fruit fry sab milakar mix karein...Ab halka garam ghee dalkar daugh jaisa bana le ya utna hi ghee daale jisse laddu ka shape ban jaaye. aur ladoo ka shape de....it's ready to serve....
It's vry healthy in winter season. Eat 1-2 Laddo daily with breakfast to stay healthy.
Thank you..
While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking from the process.
So that's going to wrap this up with this exceptional food How to Make Favorite Gond ke laddu. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!