Recipe of Speedy Ande ka Halwa (Egg Halwa)

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Ande ka Halwa (Egg Halwa). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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The same is true for lunches once we usually resort to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many ideas in this article and the expectation is that these ideas won't only allow you to get off to a fantastic beginning for finishing the lunch rut we all look for ourselves at at some time or another but and to use new things on your own.

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Many things affect the quality of taste from Ande ka Halwa (Egg Halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ande ka Halwa (Egg Halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ande ka Halwa (Egg Halwa) using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ande ka Halwa (Egg Halwa):

1. 6 eggs
2. 4 tbs gram flour
3. 250 gm sugar
4. 250 gm ghee
5. 100 ml milk
6. 1 pinch saffron 1pinch green cardamom powder
7. as needed dry fruits

Steps to make Ande ka Halwa (Egg Halwa)

1. Put the pan on flame heat the ghee and add 1 cardamom then put the gram flour and cook for 2min until the colour changed
2. On the other side mix egg and sugar and beat untill sugar meted in egg
3. If gram Flour 's colours changed add the milk and cook untill this mixture separate the ghee for 20 minutes in low to medium flame
4. If ghee seperats then off the flame and wait for 15min while gram flour is cooled then add the eggs and sugar's mixture and slowly slowly add the mixture and don't light the stove
5. When all mixture is added then heat is again low to medium and mix it when the ghee seperated the pan
6. Add some dry fruits and saffron which is mix in half cup of milk
7. Cook it for 5min and ready to serve.
8. For any quarries open the link https://youtu.be/JMNwdDNZdyU please like and subscribe my utube channel

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Ande ka Halwa (Egg Halwa). Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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