Recipe of Quick Mango Badam poha halwa
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Mango Badam poha halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango Badam poha halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Badam poha halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Badam poha halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Badam poha halwa estimated approx 10 min.
To get started with this recipe, we must first prepare a few ingredients. You can have Mango Badam poha halwa using 6 ingredients and 6 steps. Here is how you can achieve that.
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#1/7/18
Ingredients and spices that need to be Get to make Mango Badam poha halwa:
- 2 cup mango puree
- 1/2 cup roasted sooji
- 1/2 cup roasted poha
- 10,12 Soaked & peeled badam,cut in small pieces
- 1 tbsp desi ghee
- to taste sugar
Steps to make Mango Badam poha halwa
- Take a karahi,add 1 tbsp of desi ghee,roast poha until it becomes golden
- Take it out & grind in mixie
- In the same karahi put sooji in it & roast it,add grated suji in it,Cook on low flame for few sec.
- Add mango puree & stir all until ghee comesout from the corners
- Garnish with badam
- Serve hot
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