Recipe of Quick Gajar ka Halwa

Gajar ka Halwa

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Gajar ka Halwa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Gajar ka Halwa using 11 ingredients and 7 steps. Here is how you can achieve it.

#wintertreats
Gajar ka Halwa
During winter we make gajar ka halwa often . it is a popular sweet dish in Pakistan. We also love this traditional dessert.

Ingredients and spices that need to be Make ready to make Gajar ka Halwa:

  1. 3 kg carrot (peeled and Grated)
  2. 2 cup sugar
  3. 3 litre Milk
  4. 1 cup khoya
  5. 1 cup Desi ghee or oil
  6. 5-6 green cardamom
  7. For Garnish
  8. Almond
  9. Pistachio
  10. Walnut
  11. Resins

Steps to make Gajar ka Halwa

  1. Add green cardamom and half cup ghee to a heated pot. Add grated carrot and stir well.
  2. Set heat on medium, cover with the lid and cook.
  3. Stir after every 5 minutes and add milk cover again cook till half hours.
  4. Add sugar and cook till it dissolves.
  5. Add half cup ghee and stir continuously till the water and milk dries up.
  6. Lightly mix carrot Halwa and half cup khoya.
  7. Garnish with nuts and khoya and serve hot or cold.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Gajar ka Halwa. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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