Recipe of Homemade Walnut Halwa with Rabdi
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Speedy Walnut Halwa with Rabdi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Walnut Halwa with Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Halwa with Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Walnut Halwa with Rabdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Walnut Halwa with Rabdi estimated approx 45 mins - 1hr.
To get started with this recipe, we must first prepare a few components. You can have Walnut Halwa with Rabdi using 13 ingredients and 6 steps. Here is how you cook it.
Raksha Bandhan Celebrations...Presenting Walnut halwa with Rabdi...My brother's favorite dessert #Mithai #flavour2 #sweet
Ingredients and spices that need to be Take to make Walnut Halwa with Rabdi:
- Walnut Halwa
- 3 Cups Walnuts
- 4 Tbsp Ghee
- 150 gms unsweetened Khoa
- 500 ml Boiled Milk
- 1 cup sugar
- 1 Tsp Cardamom Powder
- For Rabdi
- 250 ml Milk
- 50 gms unsweetened Khoa
- 4 tsp sugar
- As required Saffron Milk
- 1/4 Tsp Cardamom Powder
Instructions to make Walnut Halwa with Rabdi
- Coarsely chopped the walnut not too big and not too fine...make sure you get the right size for making the halwa
- Roast the walnut halwa for that take 3tbsp of ghee in a pan, roast the walnut for 7-10 mins to a beautiful rich brown colour then add 150gms of unsweetened khoa..mix it well add 500ml milk..cook this on medium flame till the milk is reduced for about 15-20mins
- Add 1 Cup of sugar.. mix it well and cook it till it become thick in the end add 1 tbsp of ghee and 1tsp cardamom powder.
- The walnut halwa is done..turn off the flame and it aside now we will prepare the rabdi
- Take 250ml of milk, for the saffron milk take some warm milk add a little saffron to it and leave it aside
- Cook the milk untill it reduces then add 50gms of unsweetened khoa, keep stirring it till the khoa is dissolved...milk is thickening further add sugar according to your taste, pour the saffron milk and add 1/4 tsp of cardemom powder..rabri is done cool the rabri and serve it... Hope you guys enjoy this delicious walnut halwa with rabri
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