Recipe of Award-winning Suji Mango Halwa Dessert
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Suji Mango Halwa Dessert. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji Mango Halwa Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Mango Halwa Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji Mango Halwa Dessert is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji Mango Halwa Dessert estimated approx 10 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Suji Mango Halwa Dessert using 6 ingredients and 5 steps. Here is how you can achieve it.
Mango season it is so why not make something delicious out of this yummiest and juciest fruit
It tastes amazing do try it out.😉
#mangomasti
Ingredients and spices that need to be Prepare to make Suji Mango Halwa Dessert:
- 1 mango (ripe)
- Half cup semolina (suji)
- Half cup sugar (depends on your taste)
- 1 tbs ghee
- Water as required
- Some mixed nuts
Steps to make Suji Mango Halwa Dessert
- Firstly, heat ghee in a pan, to that, add mixed nuts and saute on low heat for 1-2 minutes. Then add half cup semolina and roast for 2-3 minutes on low heat. (Do not burn)
- Add 1 cup water and mix well for 1 minute on low to medium heat. Adjust the water level if too thick but do not over add.
- Then add 1 pureed mango and sugar when suji soaks watee. Cook until sugar melts.
- Lastly, add powdered or crushed cardamoms and cook until you get the desired texture. But do not make it too thick as the halwa tends to get more thickened after cooling.
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So that's going to wrap this up with this exceptional food Recipe of Perfect Suji Mango Halwa Dessert. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!