Recipe of Any-night-of-the-week Traditional barfi waali Punjabi malai lassi
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Traditional barfi waali Punjabi malai lassi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Traditional barfi waali Punjabi malai lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional barfi waali Punjabi malai lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Traditional barfi waali Punjabi malai lassi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Traditional barfi waali Punjabi malai lassi estimated approx 5 minutes.
To begin with this recipe, we must prepare a few components. You can have Traditional barfi waali Punjabi malai lassi using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Traditional barfi waali Punjabi malai lassi:
- 1 Bowl Curd thick Malai wali
- 2 tablespoons Curd ki Malai separate ki huyi
- 1 tablespoon Sugar
- 4-5 pieces Kaju Katli ya simple Barfi
- 1/4 teaspoon Elaichi powder
- 2 tablespoons Chopped nuts
- as needed Ice cubes
Instructions to make Traditional barfi waali Punjabi malai lassi
- Take an earthen pot if possible else a jug. Add curd whisk with mathani only. Don't use electric blender.
- After curd smothen add barfi pieces crushed. Whisk more.
- After 2-3min add sugar and continue whisk till it becomes smooth and lumps free
- It takes 20min approx
- Serve in a glass by pouring first lassi then Malai of curd then elaichi powder and then chopped nuts
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