How to Make Speedy Sabudana laddu
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Sabudana laddu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sabudana laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Sabudana laddu using 6 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Sabudana laddu:
- 1 cup sabudana
- 2 tablespoon ghee
- 1 cup powder sugar
- 1/2 cup grated coconut
- 1/4 tsp cardamom powder
- As needed nuts
Steps to make Sabudana laddu
- Put dried sago in a pan and bake on low heat.
- Turn off tha gas if the light colour of sago changes.
- When the sago is cold, grind it.
- Roast coconut in a pan,turn off the gas if it becomes light brown.
- Heat ghee in a pan, roast nuts and turn off the gas.
- Now add coconut, sugar, ground sago, cardamom powder and mix it well.
- Now take little mixture in your hand. And make laddus.
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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Sabudana laddu. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
