Easiest Way to Prepare Homemade Gajar ka halwa
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Gajar ka halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 35mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Gajar ka halwa using 5 ingredients and 3 steps. Here is how you cook it.
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One of the most popular lndian dessert it is a popular sweet made in north India during winters
Ingredients and spices that need to be Get to make Gajar ka halwa:
- 1/2 kg gajar/carrot(cleaned and grated)
- 1/2 litre Full cream milk
- 1 bowl Sugar
- 1 tsp cardamon powder
- 2 spoon ghee
Instructions to make Gajar ka halwa
- Take a pan on medium flame on gas put the ghee in the pan add grated carrot and milk and cook it for 15mins stir it continuosly try not to make any lumps in it
- Add sugar in the pan after the sugar dissolves in 15mins and ghee starts leaving the sides add cardamon powder
- Switch off the gas garnish it. your hot delicious gajar halwa is ready to eat enjoy
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So that's going to wrap this up for this special food Steps to Make Award-winning Gajar ka halwa. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!