Easiest Way to Prepare Favorite Badam Halwa

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Homemade Badam Halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Badam Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Badam Halwa using 8 ingredients and 10 steps. Here is how you cook that.

The most expensive Halwa in the world. Now you can try this at your home.

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Ingredients and spices that need to be Make ready to make Badam Halwa:

1. 2 cup badam (almond)
2. 2 cup Sugar
3. 2 cup Ghee
4. 1/4 cup Milk
5. 1 pinch Salt
6. 1/4 tsp Saffron
7. as needed Hot Water
8. handful Chopped Badam(almonds)

Steps to make Badam Halwa

1. Soak the Badam in Hot Water for 30 mins.
2. Peel off the skin and grind to a slightly coarse paste(like Rava), by adding the same water gradually which we have used to soak.
3. Place a large kadai in the stove. Switch on the flame. The whole process should be done in medium low flame.
4. Add milk. When it starts boiling, add saffron. Stir well for a minute till the milk changes to yellow colour. Then add badam paste. Stir continuously.
5. After 2 mins, add sugar. Stir continuously till sugar dissolves.
6. Then add 1/2 cup ghee. Stir well continuosly for 5 mins till the badam absorbs all the ghee.
7. Again add 1/2 cup ghee. Stir continuously for 5 mins till all the ghee gets absorbed.
8. Again add 1/2 cup ghee and salt. Stir continuously for 5 mins till the ghee gets absorbed.
9. Atlast add the remaining ghee and stir continuously. Now the ghee starts seperating from badam or the halwa will not stick to the kadai. This is the perfect consistency.
10. Garnish with some chopped Badam. Now it's ready to serve.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Badam Halwa. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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