Easiest Way to Make Super Quick Homemade Thekua
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Thekua. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Thekua using 8 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Thekua:
- 1 kg rough wheat flour
- 250 ml pure ghee for moyan
- 300 gm sugar
- 4 tbspn sugar
- 1/2 tsp green cardmom powder
- 1/2 cup desiccated coconut
- as needed Water
- 500 ml Oil or ghee for frying
Instructions to make Thekua
- Dissolved the sugar in 2cup of water.Take abig bowl add flour put pure Lukewarm ghee.mix and rub till becomes crumbled texture.
- Add all the ingredients except oil or ghee for frying.anf make a hard dough.if water required for kneeding you can take more water ke. Cover the double from wet muslin cloth. Keep side for 15 min.
- Make a ball and flattened it with help of the palm and design with fork or Fttt the ball in mould.
- Golden Fry it in hot oil at medium flame..in small batches.when it cool you can store in air tight jar.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Thekua. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!