Easiest Way to Make Super Quick Homemade Barfi biscuits

Barfi biscuits

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Barfi biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Barfi biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barfi biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Barfi biscuits using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Barfi biscuits:

  1. 3 cups plain flour
  2. 250 gram butter at room
  3. temperature
  4. 3 tablespoon condensed milk
  5. 1/2 cup icing sugar
  6. 1 teaspoon cardamom powder
  7. Few strands of saffron
  8. 1/4 cup oil
  9. 1 cup milk powder

Steps to make Barfi biscuits

  1. In a bowl add butter, oil, icing sugar and condensed milk. Mix with a whisk until all combined. Add in milk powder and mix. Add flour one cup at a time and make a soft dough. (if you think the dough is dry add a tablespoon of milk)
  2. Preheat oven at 16o degree centigrade.
  3. Make round balls and press it with mooncake mould. Bake in the oven for 15 minutes or until light golden brown. Let it cool on a rack. Enjoy and if any left over store in air tight container.

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Barfi biscuits. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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