Easiest Way to Make Homemade Besan barfi or Mohan Thal
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, How to Make Favorite Besan barfi or Mohan Thal. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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The same holds true for lunches whenever we usually add to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many thoughts in this guide and the expectation is that these thoughts will not just get you off to a great beginning for finishing the lunch rut most of us seem to find ourselves at at any point or another but also to try new things on your own.
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Many things affect the quality of taste from Besan barfi or Mohan Thal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan barfi or Mohan Thal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan barfi or Mohan Thal is 5-6 members. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan barfi or Mohan Thal estimated approx 30 min.
To begin with this particular recipe, we must prepare a few components. You can cook Besan barfi or Mohan Thal using 3 ingredients and 4 steps. Here is how you can achieve it.
#holisweets Besan barfi is most popular sweet in India. I always makes it on festivals. So here is holi time . I am going to presenting a holi sweet besan barfi or mohan thal .happy holi friends. #holisweets #holispecial
Ingredients and spices that need to be Prepare to make Besan barfi or Mohan Thal:
- 2 cup Besan / gram flour
- 1 cup Ghee
- 1/2 tbsp Cardamom powder
Steps to make Besan barfi or Mohan Thal
- Heat ghee in pan,add besan & saute on low flame,stirring continuously for 10 min.
- Add cardamom powder, remove from heat.Add sugar & mix well.
- Grease a tray,pour the mixture into tray,spread it evenly. Cool and cut into square shape.
- Garnish it with pistachio, almonds. Enjoy holi friends.
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So that is going to wrap it up for this special food Recipe of Favorite Besan barfi or Mohan Thal. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
