How to Prepare Perfect Rava n Gur Halwa
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Rava n Gur Halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rava n Gur Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava n Gur Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava n Gur Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Rava n Gur Halwa using 5 ingredients and 4 steps. Here is how you cook that.
#goldenapron3
#week4
#ghee
In Golden apron week 4,I have selected Rava(suji) and Ghee as main ingredients. I have made very easy but yummy gur halwa using Nolengur (dates jaggery) you can use any normal jaggery. Use of jaggery makes it healthy as compared to refined white sugar.
Ingredients and spices that need to be Prepare to make Rava n Gur Halwa:
- 1/2 catori Rava (suji)
- 1/2 cup dates gur or normal gur grated
- 1+1/2 cup water
- 1/4 cup Desi ghee(use pure cow milk ghee)
- Nuts optional
Steps to make Rava n Gur Halwa
- Collect all ingredients.
- Take two pans. In one pan add water plus jaggery, boil to make a syrup. In second pan take Desi ghee n roast Rava for few minutes.Switch off the flame. Add jaggery syrup n cook on slow flame till all water dries up n halwa is done.
- Be careful while adding jaggery syrup.
- Once halwa is done serve as it is or garnish with nuts.
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So that's going to wrap it up for this special food Recipe of Homemade Rava n Gur Halwa. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!