Step-by-Step Guide to Prepare Quick Moong dal halwa
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Moong dal halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal halwa estimated approx 25 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Moong dal halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Moong dal halwa:
- Yellow moong dal
- Ghee
- Water
- Milk
- Sugar
- cashews
- Raisins
- Cardamom powder
Instructions to make Moong dal halwa
- Soak the moong dal for 2 hours
- Blend it into a coarse paste.
- Fry for 15 minutes in ghee on low flame. Then it will crumble.
- Add water and milk. Then mix it well. Add sugar. Then mix it well.
- Cover for 5 minutes to cook in low flame. After 5 minutes open the lid add cardamom powder,cashews,and raisins.
- After that give it a mix and serve hot with some cashews and raisins over it. That's all moong dal halwa is ready.
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Moong dal halwa. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!