Steps to Prepare Ultimate Moong Dal Halwa
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Moong Dal Halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Moong Dal Halwa using 26 ingredients and 8 steps. Here is how you can achieve that.
Moong Dal Halwa is a Healthy and Mouthwatering Sweet Dish.
Ingredients and spices that need to be Make ready to make Moong Dal Halwa:
- 1 cup moong dal
- strands Few saffron (kesar)
- 1/2 cup ghee
- 2 tbsp warm milk
- 1 cup sugar
- 1/4 tsp Elaichi powder (Cardamom Powder)
- 2 tbsp Chopped Kaju Badam
- 1/2 Cup Khoya or Milk Powder
- 1 tbsp Suji
- 1 tbsp Gram Flour
- For Garnishing
- as needed Chopped Badam
- as needed Chopped Pista
- 1 cup moong dal
- strands Few saffron (kesar)
- 1/2 cup ghee
- 2 tbsp warm milk
- 1 cup sugar
- 1/4 tsp Elaichi powder (Cardamom Powder)
- 2 tbsp Chopped Kaju Badam
- 1/2 Cup Khoya or Milk Powder
- 1 tbsp Suji
- 1 tbsp Gram Flour
- For Garnishing
- as needed Chopped Badam
- as Chopped Pista
Instructions to make Moong Dal Halwa
- Soak the moong dal in water for 3 hours. Drain the water and blend in a mixy till coarse paste without using any water. Keep this paste aside.
- Dissolve the kesar strands in 2 tablespoon of warm milk and keep this mixture aside.
- Add the ghee in a nonstick pan,add the Suji,Gram flour and then add moong dal paste and cook on a medium flame for 20 minutes and stir the mixture continuously.
- Add the sugar, mix well and cook on a medium flame for about 5 minutes,keep stirring it contiously.Now add 1/2 cup of either Milk Powder or Khoya.
- Add the saffron-milk mixture, mix well and cook on a medium flame
and keep on stirring the mixture. - Once the Halwa starts to leave the pan,it means it is now ready.Add Elaichi Powder and chopped Kaju Badam and mix well.
- Remove from stove and garnish with Badam and Pista.
- Now your yummy Moong Dal Halwa is ready!
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Moong Dal Halwa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!