Recipe of Ultimate Thaen Mittai /Honey candy
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Quick Thaen Mittai /Honey candy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thaen Mittai /Honey candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thaen Mittai /Honey candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Thaen Mittai /Honey candy using 10 ingredients and 12 steps. Here is how you can achieve it.
#sweettooth
These honey candies is a noslatgic sweet.The taste of this candy is so yummy that when we chew this candy, the sugar syrup oozes out and it’s taste like honey, hence got the name Thaen Mittai.
This dainty sweet just melts in your mouth.
Thaen is honey and Mittai is sweet. But these were not made with honey. They are called so because they are as sweet as honey to tongue.
Ingredients and spices that need to be Make ready to make Thaen Mittai /Honey candy:
- for Honey Candy/Thaen Mittai Batter :
- 1 Cup Rice
- 1/3 cup Black Gram Dhal(Urad Dhal)
- 1 Pinch Salt
- 1/8 tbsp Soda-bi-carbonate
- pinch foodcolor(optional)
- For Sugar Syrup :
- 1 Cup Sugar
- 1/2 Cup water to knead dough
- 2-3 Drops Lemon Juice
Instructions to make Thaen Mittai /Honey candy
- For Sugar Syrup :
Add Sugar and enough water to immerse the sugar in a large pan. - Allow it to boil until it reaches just less than one string consistency.
- Boil the sugar syrup for just 5-6 Minutes.
Switch off the flame and Add 2-3 Drops of lemon juice finally. - Leave this sugar syrup aside.
Adding lemon juice to the sugar syrup prevents the syrup from crystallizing. - For Honey Candy/Thaen Mittai :
Soak Rice, Urad Dhal for about 4 Hours. - Then Grind the soaked ingredients in a Wet Grinder/Mixer Grinder into a smooth batter.
- Use 1/4 of Water along with a pinch of Salt to Grind the ingredients.
- Add Soda-bi-carbonate and Food colouring (optional)to the batter and mix well.
- Meanwhile heat Oil in a Deep Pan on a medium-high flame.
- Dip your hands in water and make small balls out of the batter.
Directly drop the batter balls into the hot oil. - Fry them on a very low flame until both the sides are well cooked and Immediately add the fried Honey Candy/Then Mittai into hot sugar syrup.
- Mix the Honey Candy/Then Mittai in hot Sugar Syrup until each candy is well coated.
Let it soak for about 20-30 Minutes.
Once soaked keep Honey Candy in a jar.
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Thaen Mittai /Honey candy. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!