Recipe of Any-night-of-the-week Mshabek / Zulabiya (Jalebi)
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Mshabek / Zulabiya (Jalebi). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mshabek / Zulabiya (Jalebi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mshabek / Zulabiya (Jalebi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mshabek / Zulabiya (Jalebi) is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mshabek / Zulabiya (Jalebi) estimated approx 1 hr rest + 20 mins cooking.
To begin with this recipe, we must first prepare a few ingredients. You can have Mshabek / Zulabiya (Jalebi) using 10 ingredients and 8 steps. Here is how you can achieve that.
The origin of Jalebi is from Western Asia. In Turkish, Persian, Arabic languages it's mostly called Mshabek or Zulabiya. Originally they were made like doughnut balls. With the time, they got many names, shapes and colours.
I dipped them just for a few seconds in the sugar syrup, as we don’t prefer too much sweetness. You can dip the Zulabiyas in sugar syrup for as long as you want them sweet.
#cookwithhuma
Ingredients and spices that need to be Make ready to make Mshabek / Zulabiya (Jalebi):
- For the batter:
- 1 cup semolina
- 1 cup flour
- 1 cup + 1/4 cup milk
- 3 tbsp powdered sugar
- 1/4 tsp salt
- 1 tsp yeast
- 1/2 tsp baking powder
- For dipping :
- Sugar syrup
Instructions to make Mshabek / Zulabiya (Jalebi)
- In a big mixing bowl add all the dry ingredients and mix. Then add 1 cup milk. Mix well.
- Add the other 1/4 cup milk in parts. We don’t want a runny mixture. We just want to make a thick paste and mix all the ingredients well.
- Now cover and keep it for about 1 hr. After 1 hr the batter rise.
- Mix it back and add in a piping bag.
- In a non stick pan or wok add oil for shallow frying. Then pour the batter and give shape as you like.cut the end with a scissors.
- Fry both sides till nice golden brown. Remove in a plate.
- Now in a bowl add hot sugar syrup and dip all the Zulabiyas in it and remove in a plate.
- Serve in Iftars.
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So that is going to wrap this up with this special food Recipe of Award-winning Mshabek / Zulabiya (Jalebi). Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
