How to Make Super Quick Homemade Chocolaty Suji Halwa Cone
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Chocolaty Suji Halwa Cone. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolaty Suji Halwa Cone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolaty Suji Halwa Cone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolaty Suji Halwa Cone is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolaty Suji Halwa Cone estimated approx 25mins.
To get started with this recipe, we must first prepare a few components. You can have Chocolaty Suji Halwa Cone using 10 ingredients and 9 steps. Here is how you can achieve it.
#flours
Ingredients and spices that need to be Get to make Chocolaty Suji Halwa Cone:
- 1/2 cup wheat
- 1/2 cup all purpose flour
- 1 tsp Sugar
- 3 tsp Curd
- 1 tsp Dry active yeast
- 1/4 tsp salt
- 1 bowl Suji Halwa
- as needed Chocolate sauce
- 1 tsp Coco powder
- as needed Chocolate sprinkles & jems for decoration
Instructions to make Chocolaty Suji Halwa Cone
- Soak dry active yeast in slightly hot water for 10 mins.
- Then make a dough of wheat, flour, yeast, curd, coco powder, salt & sugar.Make a very sticky dough.
- Apply a tspn of oil on dough, cover it & keep it in a hot place for an hour.
- After an hour dough will double in size.Apply some dry flour & rub the dough well.
- Then take some portion from the dough & roll it with the help of a roller pin.
- Cut it into four sheets.Take a metal cone & wrap it with one portion of the sheet.
- Now heat a kadhai on gas for 10 mins.Put a stand in it.
- After 10 mins, place the cones on stand,cover it well without any hole & bake it for 20 to 25 mins.
- Just before serving fill the cones with suji halwa & decorate with chocolate syrup.
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