Easiest Way to Make Award-winning Chickpea chocolate laddoos

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Chickpea chocolate laddoos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chickpea chocolate laddoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea chocolate laddoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea chocolate laddoos is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpea chocolate laddoos estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Chickpea chocolate laddoos using 12 ingredients and 10 steps. Here is how you cook it.

#goldenapron

These are so yummy and crunchy from outside laddoos as they are coated with chocolate.

Ingredients and spices that need to be Take to make Chickpea chocolate laddoos:

1. 3/4 cup chickpea
2. 1/4 tsp salt
3. 1 cup water
4. 3-4 tsp ghee
5. 2 tsp milk powder
6. 2 tsp brown sugar
7. 10-12 splitted cashewnuts
8. 10-12 raisins
9. 1/4 cup milk
10. 100 gms dark chocolate
11. some sugar sprinklers
12. some choco chips

Steps to make Chickpea chocolate laddoos

1. Wash and Soak the chickpea in water for 5-6 hours and then boil them in a pressure cooker with water and salt into 2-3 whistles in low flame.
2. Then strain all the water from it with the help of a strainer and then grind to make a mixture.
3. Put a pan on heat and add ghee in it and then add the chickpea mixture in it and saute them well and cook them up-to 7-8 minutes.
4. Then add the brown sugar and milk powder in it and mix them well and cook again for 2-3 minutes.
5. Then add splitted cashewnuts, raisins and mix it well and cook for 2 minutes and then add milk in it and mix it.
6. Then switch off the flame and allow it cool completely and then make small ladoos from it.
7. Take a dark chocolate and allow it to melt in double boiler method.
8. Coat each laddoo in chocolate syrup and then put them on the butter paper.
9. Sprinkle some sugar sprinklers and chocochips on them.
10. Then put them in the freezer for 30 minutes and your chickpea chocolate ladoos are ready to serve. You can store them in the refrigerator in an airtight container for 5-6 days also.

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Chickpea chocolate laddoos. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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